Jamaican Ackee in Salted WaterFor more information and exciting recipe ideas, visit www.gracefoods.co.ukFind us on Facebook, Twitter and InstagramAckee is the national fruit of Jamaica, with a delicious taste and soft, delicate texture which resembles that of scrambled eggs. Traditionally treated as a vegetable in cooking, Ackee is an essential ingredient in the preparation of Jamaicas national dish, Ackee and Saltfish, where it is cooked with flaked salted cod and aromatic herbs and spices. Serve as a delicious side dish or with fried plantains and dumplings as part of a hearty breakfast - Enjoy!Suitable for vegetariansPack size: 540G